There’s even a flock Elvis

My hotel is in upscale Philadelphia, an area known for its luxury shops, smart restaurants and beautiful people. Out for a walk last night, I saw none of these, having turned the wrong way at the hotel door.  Sadly, I can always find my own level.

I ended up at a Mexican restaurant called El Rey. The decor is ’60s and ’70s, and the wallpaper is flock. There is a even a flock Elvis and a flock Jim Hendrix. It is divine.

The waiter pressed me to a tamarind margarita, a much better drink than the usual acid-inducing mix. This was followed by esquitas, warm corn kernels bathed in a jalapeno spiced butter. Smoky, crunchy and comforting. Then a goat shank with refried black beans and chunky guacamole. This was served with some limp tacos–best ignored. The meat was tender and flavorful and the lime in the guacamole cut its greasiness of the meat in a very good way.

El Rey wasn’t all that busy when I was there (well, it was a Monday night) but it’s a pretty hip hangout. Camp decor and good cooking.

About Liz Barron

US Peace Corps Volunteer in Armenia. Permanent address in Washington DC. Deep roots in Northern Ireland and persistent Belfast accent. Blogger,cook, mother, grandma, Scrabble-player and enthusiastic world traveler.
This entry was posted in Cooking with the Crone, Crone in America, Culture with the Crone, food, interior design, The Traveling Crone and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s