Three things I have learned in Santa Fe

1) Green Chili stew makes an excellent breakfast.  It prickles the hard palate,  gives lips that post-bad-botox look, and sorts out the sinuses, but it will really set a traveler up for the day. We slurped down big bowls of it at Tia Sophia’s this morning and cleaned our bowls with burritos. 

It tastes way better than it looks

 

2) There is an awful lot of jewelry, and none of it I want to buy. The Native Americans are dear people, but they need to update what they do with turquoise. 

3) 97 degrees is much easier to bear when there is no humidity –here, every day is a good hair day. 

Sign at the entrance to the cathedral

About Liz Barron

US Peace Corps Volunteer in Armenia. Permanent address in Washington DC. Deep roots in Northern Ireland and persistent Belfast accent. Blogger,cook, mother, grandma, Scrabble-player and enthusiastic world traveler.
This entry was posted in Crone in America, Culture with the Crone, food and tagged , , , , , , , , . Bookmark the permalink.

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