Monthly Archives: April 2013

A very 17th Street sort of Wedding

I know there will be griping because I have no good pictures of the grooms. No sooner had the celebrant pronounced Tom and Mike married than they were darting about pressing each of their 120 guests to a drink–and then … Continue reading

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Irish Much?

Tonight for dinner I made a big bowl of boiled potatoes and buttered cabbage with salt and pepper. I washed it down with a glass of port. The day is much improved.

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