Irish Much?

Tonight for dinner I made a big bowl of boiled potatoes and buttered cabbage with salt and pepper. I washed it down with a glass of port. The day is much improved.

cabbage

About Liz Barron

US Peace Corps Volunteer in Armenia. Permanent address in Washington DC. Deep roots in Northern Ireland and persistent Belfast accent. Blogger,cook, mother, grandma, Scrabble-player and enthusiastic world traveler.
This entry was posted in Asides, Cooking with the Crone, Culture with the Crone, food, You can take the Crone out of Ireland and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to Irish Much?

  1. Rita Chesterton says:

    My favorite sort of dinner…. simple and oh so satisfying… and the Port helps, of course.

  2. Sallyanne Harper says:

    Not my cup of tea but I can understand the comfort food notion.

    Sallyanne

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