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Tag Archives: cooking
It is leftover night. I chopped the last red onion–the only onion in the house–and sauteed it in vegetable oil. Poor thing, its salad days were over. I added two grizzled italian sausages, cooked, that have been languishing in the … Continue reading
<a href=”http://www.bloglovin.com/blog/1529746/?claim=subwa7h59fw”>Follow my blog with Bloglovin</a> St. Patrick’s Day will fall on a Monday this year, one month from now. It remains to be seen if revelers will make a long weekend of it, or if the pubs will suffer … Continue reading
Tonight for dinner I made a big bowl of boiled potatoes and buttered cabbage with salt and pepper. I washed it down with a glass of port. The day is much improved.
It is my practice, when in Ireland, to eat at least five forms of potato every day. It isn’t difficult and it is certainly no hardship. Take yesterday: The day started with leftover ham and homefries. At Fitzroy’s in Derry, … Continue reading
Barkis makes brussel sprouts that are beyond belief. I am not exactly sure how he does it but it involves shredding or quartering the sprouts, boiling them and then I imagine he fries them in a little olive oil before dousing … Continue reading
There’s fresh-caught muskrat for sale in Itchy Ankle. Let me know if I can get you some. Not sure how to prepare it? Check out the recipes here.
This morning, scraping some burnt baked beans off the bottom of a pot, I had occasion to remember my Gran. When we were little, we went to Gran’s for tea every Sunday afternoon, 3 of her seven children, their spouses, … Continue reading
In celebration of Freddie’s birthday, a delicious meal of scallops with chili jam, cod baked with mayonnaise and marjoram, asparagus and sauted bok choy. We ate the rhubarb crumble before we had a chance to grab a close up.
Following the Crone’s invitation, it sounds like it wouldn’t take too much to persuade Doris Brazil to don her nose clip and swim cap. The correspondence continues: Oh Blabs, Blabs, Blabs… fifty years ago I would have jumped at the … Continue reading